Our Menus
Pull Up A Chair
Carnegie's Summer Menu
Locally famous soup, roasted peppers and a touch of heat with a background of wine and onions
$6.00Select greens wrapped with cucumber served with parmesan, tomatoes, croutons and house vinaigrette
$7.003 jumbo shrimp stuffed with crab, served with beurre blanc and lemon
$12.00Stuffed with spinach, feta cheese, roasted peppers, shallots and glazes of balsamic and roasted pepper
$9.00Greenbeans sautéed with onion and tomato, roasted garlic mashed potatoes and a red wine sauce
$29.00With a bacon and Yukon potato gratin, grilled vegetables and salsa rossa
$30.00Cast iron roasted, served with lemon, leek risotto cake, green beans and beurre blanc
$22.00Dessert
Time to celebrate!
Thank you for considering us for your dinner
following are some menu suggestions
Carnegie's Banquets
Garnished with roasted vegetables, and a white wine cream sauce.
served with a sauté of vegetables, polenta, and a red wine sauce
20% gratuity and 8% tax added to all parties Private Room Fee $200 These menus are suggestions; we can discuss any ideas to suit your taste. To reserve your space a $200 deposit is due on parties ahead of time. A guaranteed count is required at least one week ahead. Prices include sodas, tea, coffee, bread, butter and linens.
